1. Kuti muyimitse shela yanu kuti isalowe chinyezi, choyamba muyenera kuyika denga. Mosamala Dulani pamwamba pa thumba lanu la kompositi ndikukhuthula dothi kuti lizidzadzadzadza. Kenako pangani pepala lapulasitiki kuchokera m'thumba podula msoko wam'mbali. Gwiritsani ntchito kuphimba denga lokhetsedwa, kuwonetsetsa kuti pali chotchingira pang'ono pozungulira. Mungafunike matumba ambiri malinga ndi kukula kwa denga. Ngati ndi choncho, onetsetsani kuti matumba apamwamba kwambiri ndi osanjikiza pamwamba kuti madzi azitha kutuluka. Tengani zotchingira kuzungulira denga la sheya ndi zofolerera, pafupifupi 20cm iliyonse.

2. Kuyambira kutsogolo (mbali yotsikitsitsa ya denga), yesani kenaka dulani utali kuchokera pa bolodi kuti mukwane. Kuchigwirizira pa shedi, mabowo oyendetsa asanayambe kubowola omwe amadutsa pa bolodi la decking komanso padenga la shedi. Mabowowo ayenera kukhala motalikirana pafupifupi 15cm ndikubowolera pansi pagawo lachitatu la bolodi kuti likhale lokhazikika. Pogwiritsa ntchito zomangira zamatabwa zakunja, pukutani m'malo mwake. Bwerezani kumapeto (kwapamwamba kwambiri). Ndiye aliyense wa mbali ziwiri. Zonse zinayi zikakhazikika, boworani mabowo a 2cm m'mimba mwake kumapeto (pafupifupi 15cm) kuti muchepetse madzi.

3. Kuti muwonjezere mphamvu pamapangidwewo, ikani matabwa ang'onoang'ono pakona iliyonse, ndikugwiritsira ntchito kubowola, panganinso mabowo oyendetsa omwe amadutsa muzitsulo ndikulowa mu chimango chatsopano. Gwirani m'malo ndi zomangira zamatabwa zakunja.

4. Kuti madzi aziyenda bwino, tsitsani miyala yakuya (2-3cm) mu chimango - mutha kugwiritsanso ntchito miyala yomwe mumayendamo kapena timiyala tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono titha kuwona. Izi zidzathandiza kuti zomera zikhale ndi mpweya.

5. Pewani kompositi kuti isamire mumwala podula chinsalu chakale kapena chivundikiro cha duveti kuti chikhale kukula kwake ndikuchiyika mkati mwa chimango. Izi zithandizanso kuletsa udzu.

6. Dzazani chimango chanu ndi kompositi yazifukwa zambiri - sakanizani ndi miyala yotsala kuti muwonjezere madzi. Makungwa a makungwa adzagwiranso ntchito ngati muli ndi munda wanu. Ngati malo anu okhetsedwa ndi okalamba ndipo sangathe kulemera kwa dothi, ikani zomera zophika pamiyala m'malo mwake ndikuzungulira ndi makungwa a khungwa.

Mitundu yolimbana ndi chilala komanso yolimbana ndi mphepo imagwira bwino ntchito. Zomera zokhala ndi denga lobiriwira zimaphatikizapo sedums ndi zokometsera, koma ndikofunikira kuyesa udzu monga Stipa. Zitsamba monga oregano zimagwira ntchito bwino, ndipo maluwa otsika kwambiri monga saxifrages ndi abwino kukopa tizilombo ndi butterfies. Kuti denga lanu likhale losamalidwa bwino, madzi okha mu nyengo youma, chifukwa madenga obiriwira amatha kuwonjezera zovuta zosafunikira pamapangidwewo. Chotsani udzu wosafunika ndipo fufuzani kuti mabowo a ngalande satsekedwa. Bweretsani matabwa nthawi yonse yophukira popukuta matabwa osungira pamtengowo. Thirani manyowa ochuluka kuzungulira chomera chilichonse kumapeto kwa dzinja/kumayambiriro kwa masika kuti muwonjezere michere.